Project Description

Almond PB2 Protein Balls

Yields about 12 balls

Prep Time 10 minutes

Total Time 10 minutes


12 tbsp Almond PB2 reconstitute with 9 tablespoons of water

2 tbsp heavy whipping cream

2 tbsp butter

1 tbsp raw cacao

1 cup unsweetened coconut shreds

1/4 cup hemp seeds

2 tbsp sugar-free baking bar chopped

6 tsp stevia

1 tsp vanilla extract

Calories: 135 kcal


In a small stockpot, add reconstituted PB2 Almond, heavy cream, and butter.

Melt ingredients until creamy over low heat.

In medium bowl, add ALL other ingredients.

Add heated mixture into ingredients.

Using moist hands, form tablespoon-sized balls.

Place on a parchment-lined baking sheet.

Refrigerate for about 15 minutes until firm.

Store in an airtight container.

Recipe Courtesy of Amy Desrosiers of Sizzling Eats