Project Description

Classic Peanut Butter and Jelly Sandwich

Yields 1 sandwich


2 tablespoons PB2
1 tablespoon low-sugar strawberry preserves
1 tablespoon water
2 slices whole grain bread, lightly toasted


Mix the PB2, strawberry preserves and water together in a small bowl until well
combined; set aside.

Spread the PB2 mixture on both sides of the toasted bread.

Gently press the sandwich together, cut in half and enjoy!