1. Add all ingredients to a bowl, and mix thoroughly. 
2. Scoop out ~1 tablespoon sized portions of the mixture (I recommend using a small cookie scoop or a melon baller for this). Use your hands to roll into balls. The mixture should not stick to your hands – if it does, add 1 more tablespoon of oat flour.
3. Store in the refrigerator for up to 2 weeks.

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