The subject of powdered peanut butter tends to create a lot of questions. One we hear frequently is, Why should I make the switch to powdered? Although PB2 and traditional peanut butter are alike in flavor, there a few things that we think make PB2 the better choice for your busy lifestyle. Here’s our reasoning:
- Fewer calories and less fat: Compared to its traditional counterparts, PB2 has 85% less fat and 75% fewer calories, all while still retaining the delicious peanut butter taste that we know and love.
- It’s protein-packed: Like its traditional counterparts, PB2 packs in the protein per serving. Depending on which variety of PB2 you’re using, you’ll find 4 to 5 grams of protein per 12-gram serving. Also, it’s easy to replace the protein powder in your morning smoothie with PB2, due to the similarity in the powder consistency.
- More versatility in the kitchen: Because of its powdered form, it’s easy to incorporate PB2 into all of your favorite peanut butter recipes. To keep things simple, we’ve sorted PB2’s best uses into three categories: bake, blend and mix. For recipe inspiration in each category, check out our recipe roundup blog.
- It’s kosher, vegan, and gluten-free: Not only are PB2 products void of any GMOs, they also work well with a wide variety of dietary preferences.
We hope this helps you choose PB2 on your next shopping trip! If you have more questions about why you should be stocking your pantry shelves with PB2, head on over to our Contact Us form – we’d love to hear from you!