Almond Butter Pork Tenderloin

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<h1 class="entry-title title flipboard-title" style="text-align: center;">Almond Butter Pork Tenderloin</h1>
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<p style="text-align: center;"><em>This saucy pork tenderloin strikes a perfect balance! A little sweet with some heat and savory heartiness, this pork recipe is a hearty meal that comes complete with an oven gravy!</em></p>
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         <li><span style="font-weight: 400;">Servings: 6 servings</span></li>
         <li><span style="font-weight: 400;">Prep time: 10 minutes</span></li>
         <li><span style="font-weight: 400;">Inactive time: 1 hour +</span></li>
         <li><span style="font-weight: 400;">Cook time: 30-40 minutes</span></li>
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<h2>Ingredients:</h2>
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         <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">1 ½ lb. pork tenderloin</span></li>
         <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">¼ cup olive oil</span></li>
         <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">¼ cup molasses</span></li>
         <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">¼ cup Dijon mustard</span></li>
         <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">½ cup <a href="https://shop.pb2foods.com/products/pb2-powdered-almond-butter">PB2 Powdered Almond Butter</a></span></li>
         <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">1 teaspoon Worcestershire sauce</span></li>
         <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">1 teaspoon hot sauce</span></li>
         <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">3 tablespoons apple cider vinegar</span></li>
         <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">1 teaspoon freshly ground black pepper</span></li>
         <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">1 teaspoon kosher salt</span></li>
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<h2>Instructions:</h2>
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         <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Remove the pork from its packaging. Drain off any extra liquid and remove any silver skin.</span></li>
         <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Place the pork in a zip top plastic bag.</span></li>
         <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Measure the olive oil, molasses, Dijon mustard, <a href="https://shop.pb2foods.com/products/pb2-powdered-almond-butter">PB2 Powdered Almond Butter</a>, Worcestershire sauce, hot sauce, apple cider vinegar, black pepper and kosher salt into a large bowl. Whisk to combine.</span></li>
         <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Pour the marinade on top of the pork and close the zip top bag. Shake the ingredients to combine.</span></li>
         <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Refrigerate and marinate for at least 1 hour. You can marinate this overnight or throughout multiple hours during the day.</span></li>
         <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Preheat the oven to 375°F. Spray a 9”x13” baking dish with nonstick baking spray.</span></li>
         <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Transfer the pork and the marinade to the baking dish.</span></li>
         <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Bake for 30-40 minutes, or until the internal temperature of the pork reads 145°F.</span></li>
         <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Let the pork rest for 10 minutes after removing it from the oven.</span></li>
         <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Slice and serve.</span></li>
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