Apple Peanut Butter Overnight Oats

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<h1 class="entry-title title flipboard-title" style="text-align: center;">Apple Peanut Butter Overnight Oats</h1>
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<p style="text-align: center;"><em>Creamy, peanutty overnight oats with light apple flavor. So comforting and easy for any weekday morning!</em></p>
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         <li>Servings: 4 (8 oz. mason jars)</li>
         <li>Prep time: 5 minutes</li>
         <li>Refrigeration time: 10-12 hours</li>
         <li>Total time: 10 hours 5 minutes</li>
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<h2>Ingredients:</h2>
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         <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">1 cup milk (dairy or non-dairy OK)</span></li>
         <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">½ cup <a href="https://shop.pb2foods.com/products/pb2-crunchy-powdered-peanut-butter">PB2 Crunchy Powdered Peanut Butter</a></span></li>
         <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">½ cup unsweetened applesauce</span></li>
         <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">2 tablespoons pure maple syrup</span></li>
         <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">1 teaspoon vanilla extract</span></li>
         <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">½ teaspoon ground cinnamon</span></li>
         <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">2 cups extra thick rolled oats</span></li>
         <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">1 large apple, sliced thin</span></li>
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<h2>Instructions:</h2>
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         <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Pour the milk, <a href="https://shop.pb2foods.com/products/pb2-crunchy-powdered-peanut-butter">PB2 crunchy powdered peanut butter</a>, applesauce, maple syrup, vanilla extract and ground cinnamon into a large bowl. Whisk until incorporated.</span></li>
         <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Add the rolled oats to the milk mixture. Stir to combine.</span></li>
         <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Divide the oats between four 8 oz. mason jars or containers that can be sealed.</span></li>
         <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Pour extra liquid on top, stirring with a spoon or a butter knife to combine.</span></li>
         <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Cover, and refrigerate overnight.</span></li>
         <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Enjoy the oats cold the next morning with thinly sliced apples on top.</span></li>
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<h2>Notes:</h2>
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         <li><span style="font-weight: 400;">To make this recipe vegan, use your favorite non-dairy milk. To make gluten free, use gluten free rolled oats.</span></li>
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