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<h1 class="entry-title title flipboard-title" style="text-align: center;">Baked Chocolate Peanut Butter Donuts</h1>
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<p style="text-align: center;"><em>These rich Chocolate Peanut Butter Donuts are the BEST weekend treat! Baked in the oven, this easy donut recipe comes together in very little time and is dipped in a decadent chocolate-peanut butter icing.</em></p>
<ul>
<li><span style="font-weight: 400;">Servings: 10 donuts</span></li>
<li><span style="font-weight: 400;">Prep time: 15 minutes</span></li>
<li><span style="font-weight: 400;">Cook time: 15 minutes</span></li>
<li><span style="font-weight: 400;">Total time: 30 minutes</span></li>
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<h2>Ingredients:</h2>
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<strong>Donuts</strong>
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<li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">4 tablespoons unsalted butter, melted</span></li>
<li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">½ cup granulated sugar (100g)</span></li>
<li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">¾ cup milk (188g)</span></li>
<li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">1 teaspoon vanilla extract</span></li>
<li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">1 ¼ cups all-purpose flour (150g)</span></li>
<li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">½ cup <a href="https://shop.pb2foods.com/products/pb2-powdered-peanut-butter-with-cocoa">PB2 Powdered Peanut Butter with Cocoa</a> (65g)</span></li>
<li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">1 ½ teaspoons baking powder (9g)</span></li>
<li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">¼ teaspoon kosher salt (2g)</span></li>
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<strong>Icing</strong>
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<li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">1 cup powdered sugar (113.5g)</span></li>
<li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">¼ cup <a href="https://shop.pb2foods.com/products/pb2-powdered-peanut-butter-with-cocoa">PB2 Powdered Peanut Butter with Cocoa</a> (33g)</span></li>
<li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">½ teaspoon vanilla extract</span></li>
<li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">3 tablespoons milk</span></li>
<li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">1/8 teaspoon kosher salt</span></li>
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<span style="font-weight: 400;">Crushed peanuts, for garnish</span>
<h2>Instructions:</h2>
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<b>Make the Donuts</b>
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<li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;"> Preheat the oven to 375°F.</span></li>
<li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Spray a donut pan with nonstick cooking spray and set aside.</span></li>
<li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Combine the melted butter and sugar in a glass bowl, whisking together until smooth.</span></li>
<li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Pour in the milk and vanilla extract, stirring until combined.</span></li>
<li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">In another bowl, measure out the flour, <a href="https://shop.pb2foods.com/products/pb2-powdered-peanut-butter-with-cocoa">PB2 Powdered Peanut Butter with Cocoa</a>, baking powder and salt. Stir to mix.</span></li>
<li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Sprinkle the dry ingredients into the wet ingredients, stirring until just combined</span></li>
<li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Transfer the batter into a pastry bag or a gallon-sized zip top bag. Seal and snip the tip, then carefully fill the donut pans in a circular motion. (You can also carefully dollop three tablespoons of the batter into each of the donut molds and spread them, careful not to cover up the center so the donuts have holes.)</span></li>
<li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Bake for 15-20 minutes or until browned and cooked through.</span></li>
<li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Remove from the oven and let cool completely.</span></li>
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<b>Make the Icing </b>
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<li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Sift the powdered sugar, <a href="https://shop.pb2foods.com/products/pb2-powdered-peanut-butter-with-cocoa">PB2 Powdered Peanut Butter with Cocoa</a> and salt into a large bowl.</span></li>
<li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Measure in the vanilla extract and milk. Whisk the ingredients together until smooth.</span></li>
<li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Carefully dip the cooled donuts into the icing.</span></li>
<li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Enjoy!</span></li>
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