Cashew Snickerdoodle Baked Oatmeal

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<h1 class="entry-title title flipboard-title" style="text-align: center;">Cashew Snickerdoodle Baked Oatmeal</h1>
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<p style="text-align: center;"><em>Flavorful baked oats with cinnamon-sugar topping. What’s not to love? These oats have a great texture and are slightly sweet.</em></p>
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         <li><span style="font-weight: 400;">Servings: 8 servings</span></li>
         <li><span style="font-weight: 400;">Prep time: 10 minutes</span></li>
         <li><span style="font-weight: 400;">Cook time: 35 minutes</span></li>
         <li><span style="font-weight: 400;">Total time: 45 minutes</span></li>
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<h2>Ingredients:</h2>
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<i><span style="font-weight: 400;">Baked Oatmeal</span></i>
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         <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">2 cups rolled oats (240g)</span></li>
         <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">2 teaspoons ground cinnamon (7g)</span></li>
         <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">1 teaspoon baking powder (5g)</span></li>
         <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">1 teaspoon kosher salt (6g)</span></li>
         <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">1 ½ cups milk (400g)</span></li>
         <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">¾ cup <a href="https://shop.pb2foods.com/products/pb2-cashew-powder">PB2 Cashew Powder</a> (106g)</span></li>
         <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">½ cup pure maple syrup (170g)</span></li>
         <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">2 tablespoons vegetable oil (or another neutral oil) (23g)</span></li>
         <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">1 egg</span></li>
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<i><span style="font-weight: 400;">Topping</span></i>
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         <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">¼ cup granulated sugar (50g)</span></li>
         <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">1 tablespoon ground cinnamon (10g)</span></li>
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<h2>Instructions:</h2>
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         <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Preheat the oven to 375°F. Spray a 9"x9" baking dish with nonstick cooking spray, and set aside.</span></li>
         <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Measure out the oats, cinnamon, baking powder and salt into a large mixing bowl. Stir to combine. Set aside.</span></li>
         <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Measure the milk, <a href="https://shop.pb2foods.com/products/pb2-cashew-powder">PB2 Cashew Powder</a>, maple syrup, neutral oil and the egg into a large glass measuring cup or a bowl. Whisk until well-combined. (Be sure to stir well to ensure the egg is completely incorporated.)</span></li>
         <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Pour the wet ingredients into the dry ingredients, and stir until combined.</span></li>
         <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Pour into the prepared baking dish.</span></li>
         <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Combine the sugar and cinnamon together in a small bowl.</span></li>
         <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Sprinkle the cinnamon-sugar topping on top of the oat mixture.</span></li>
         <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Transfer to the preheated oven, and bake for 30-35 minutes, or until the oats have set.</span></li>
         <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Serve warm, and enjoy!</span></li>
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<h2>Notes:</h2>
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         <li><span style="font-weight: 400;">This recipe keeps well in the fridge. Let the baked oats cool completely before storing in an airtight storage container in the fridge for up to 5 days.</span></li>
         <li><span style="font-weight: 400;">Make the recipe dairy free by using your favorite nondairy milk.</span></li>
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