Granola is a great staple ingredient for all yogurt bowls, smoothie bowls, and toasts alike. Why? Because a meal is not a meal unless it has something crunchy! And this granola is just that- crunchy, sweet, salty, and oh so addicting. When you add nut butter and chocolate, it is bound to be a great combo!
Directions:
- Combine dry ingredients in a large mixing bowl.
- Add in the wet ingredients and stir until fully combined.
- Place on a lined baking sheet or parchment paper and press down using a spatula. Bake for 25 minutes until golden brown.
- Remove and sprinkle remaining chocolate chips and chocolate covered peanuts.
- Let the granola cool fully (about 30-45 minutes) before breaking into chunks and storing in an airtight container.
- This will stay good and crunchy for up to 2 weeks on the counter.
- Enjoy!