Creamy Peanut Butter Pops with Strawberry

Creamy Peanut Butter Pops with Strawberry

Creamy Peanut Butter Pops with Strawberry

These light and creamy Greek yogurt ice pops feature fresh strawberries and PB2 Performance – Peanut Protein Powder with Vanilla! The combination is just so pleasant and satisfying. These pops strike the perfect balance between strawberry, peanut butter and vanilla.

  • Servings: 8 (3 oz.) ice pops
  • Prep time: 10 minutes
  • Inactive (freeze) time: 6 hours
  • Total time: 6 hours 10 minutes

Ingredients:

Instructions:

  1. Measure the chopped strawberries, honey, PB2 Performance - Peanut Protein Powder with Vanilla, Greek yogurt and vanilla extract into a food processor or a blender.
  2. Blend the ingredients together until smooth.
  3. Pour into ice pop molds.
  4. Place wooden popsicle sticks into each mold.
  5. Freeze for 5-6 hours, or until frozen solid.

Notes:

  • The number of popsicles will depend on the size of your ice pop molds. Mine make 3 oz. ice pops.
For more recipes like this, check out the rest of our PB2 Recipes portfolio. You can find a list of all of our products available for purchase here.

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