PB2 healthy chocolate zucchini bread is easy to make, good for you, and absolutely delicious. Seriously, we wouldn't lie! The best news about this breakfast/dessert/flavor bomb is that you can eat as much as you want without feeling guilty.
Instructions:
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Preheat oven to 350 degrees. Grease loaf pan and add parchment paper for easy removable at the end.
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Make flax egg by combining 1 tablespoon of Flaxseed Meal with 3 tablespoons on water. Stir together and set aside for about 5 minutes.
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Wash zucchini and grate.
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Combine and mix all of the wet ingredients in one large bowl (shredded zucchini, unsweetened apple sauce, vanilla extract, flax egg, and sour cream).
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Combine and mix all of the dry ingredients in a separate large bowl (PB2 Protein Powder, sugar, flour, baking soda, baking powder, salt, cinnamon, and nutmeg).
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Combine both mixed bowls together. Fold in vegan chocolate chips.
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Pour batter into greased loaf pan. Bake in the middle oven rack for 45-55 minutes.
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Remove from oven and let loaf cool for about 30 minutes. Enjoy!