Overnight Lemon-Lime French Toast Casserole

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<h1 class="entry-title title flipboard-title" style="text-align: center;"><b>Overnight Lemon-Lime French Toast Casserole</b></h1>
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<p style="text-align: center;"><em><span style="font-weight: 400;">Make a decadent breakfast out of this Overnight Lemon-Lime French Toast Casserole! Make it the night before and bake the morning of for the best kind of brunch treat.</span></em></p>
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         <li><span style="font-weight: 400;">Servings: 8 servings</span></li>
         <li><span style="font-weight: 400;">Prep time: 15 minutes</span></li>
         <li><span style="font-weight: 400;">Cook time: 45 minutes</span></li>
         <li><span style="font-weight: 400;">Inactive time: 10-12 hours</span></li>
         <li><span style="font-weight: 400;">Total time: 1 hour active time</span></li>
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<h2>Ingredients:</h2>
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         <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">1 lb. loaf French bread (or another crusty loaf), 2-3 days old, cut into 1” cubes</span></li>
         <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">½ cup maple syrup</span></li>
         <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">½ cup <a href="https://shop.pb2foods.com/products/pb2-original-powdered-peanut-butter-peanut-butter-powder">PB2 Original Powdered Peanut Butter</a></span></li>
         <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">3 cups milk</span></li>
         <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">6 eggs</span></li>
         <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">1 teaspoon pure vanilla extract</span></li>
         <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Zest of 2 limes</span></li>
         <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Zest of 2 lemons</span></li>
         <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">¼ teaspoon kosher salt</span></li>
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<h2>Instructions:</h2>
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<b>Make the Overnight French Toast Casserole (The Night Before)</b>
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         <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Slice the bread into 1” cubes, then place in a 9"x13" nonstick baking dish.</span></li>
         <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Combine the maple syrup with the <a href="https://shop.pb2foods.com/products/pb2-original-powdered-peanut-butter-peanut-butter-powder">PB2 Original Powdered Peanut Butter</a>, eggs, milk, vanilla extract, lime zest, lemon zest and kosher salt in a large bowl. Use a hand mixer or a whisk to gently stir the ingredients until combined.</span></li>
         <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Pour the custard mixture over the bread mixture, making sure to press the bread down into it so it can soak it up.</span></li>
         <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Cover with plastic wrap, and refrigerate overnight.</span></li>
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<b>Bake and Serve the Overnight French Toast Casserole</b>
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         <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Preheat the oven to 350°F.</span></li>
         <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Remove the French Toast Casserole from the refrigerator. Remove the plastic wrap, and let sit 15-30 minutes at room temperature before baking.</span></li>
         <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Transfer the French Toast Casserole to the preheated oven. Bake for 45-50 minutes, until the top of the casserole is golden brown and there is no visible liquid.</span></li>
         <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Remove from the oven when fully baked, and let sit for 10-15 minutes to cool before slicing and serving.</span></li>
         <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Serve with dollops of your favorite whipped cream, and enjoy!</span></li>
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<blockquote><strong>For more recipes like this, check out the rest of our PB2 <a href="http://pb2food.com/Recipes/">Recipes</a> portfolio. You can find a list of all of our products available for purchase <a href="https://shop.pb2foods.com/collections/all?page=1">here</a>.</strong></blockquote>
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