PB Chocolate Chip Cookies

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<h1 class="entry-title title flipboard-title" style="text-align: center;">PB Chocolate Chip Cookies</h1>
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(credit: <a href="https://www.instagram.com/samanttha_chen/">samanttha_chen</a>)
<h2>Ingredients:</h2>
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Cookie Ingredients:
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         <li>½ cup <a href="https://shop.pb2foods.com/products/pb2-natural-creamy-peanut-butter"><strong>PB2 Natural Creamy Peanut Butter Spread</strong></a></li>
         <li>½ cup butter (softened)</li>
         <li>½ cup brown sugar</li>
         <li>½ cup granulated sugar</li>
         <li>1 egg at room temperature</li>
         <li>½ teaspoon vanilla extract</li>
         <li>1 ½ cups all-purpose flour</li>
         <li>½ teaspoon baking powder</li>
         <li>½ teaspoon baking soda</li>
         <li>1 tablespoon corn starch</li>
         <li>¼ teaspoon salt</li>
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Cookie Toppings Ingredients:
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         <li>2/3 cup milk chocolate chips</li>
         <li>2 teaspoon oil (vegetable or canola)</li>
         <li>Muddy Buddies (store bought)</li>
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<h2>Instructions:</h2>
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         <li>Preheat the oven to 350 then line a baking sheet with parchment paper.</li>
         <li>Cream the butter, peanut butter, brown sugar and granulated sugar. Add in the eggs and vanilla extract and mix until combined.</li>
         <li>Add in the flour, baking powder, baking soda, corn starch, and salt, and mix until the flour mixture disappears.</li>
         <li>Scoop out 9 equally sized cookie dough balls. Gently flatten them to about 1 inch thick, then freeze the cookie dough discs for about 15 minutes.</li>
         <li>Bake the cookies for 12-13 minutes.</li>
         <li>Melt the chocolate chips with the oil in the microwave in 30 second increments, mixing in between every time.</li>
         <li>Top each hot cookie with the melted chocolate mixture and add 3 muddy buddies to each cookie. Then let the cookies cool fully.</li>
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Enjoy!
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