Used in protein
bars, shakes, cereals, and snacks to boost protein content without
significantly increasing fat.

A popular ingredient in gluten-free flours and baking mixes (e.g., brownies,
cookies, pancakes) as a partial substitute for wheat flour.

Acts as a flavor enhancer or binder in dry seasoning blends, spice rubs, and
ready-to-mix dry products (like powdered sauces, gravy mixes, etc.).

Incorporated
in vegetarian or vegan meat alternatives (e.g., patties, sausages) for protein
and texture.

Core ingredient in protein powders and supplements tailored to athletes and
health-conscious consumers.

Used in pet treats, especially dog biscuits and high-protein snacks, due to its nutritional density and palatability.

Peanut flour is used in fillings, frostings, and nougats to impart peanut flavor while
maintaining dry consistency.

In powdered form, peanut flour can serve as a functional thickener or emulsifier
in specific processed food formulations (e.g., soups, dips, spreads).