Project Description

Almond Butter Brownie Dip Recipe

Sweet, dense and chocolatey, this Almond Butter Brownie Dip is a wonderful dessert dip! This slightly tangy dip is best enjoyed on a crunchy pretzel, cookie or a favorite fruit!

  • Servings: 8 servings
  • Prep time: 10 minutes
  • Cook time: N/A
  • Total time: 10 minutes


  • 4 oz. cream cheese, softened
  • 2 tablespoons unsalted butter, softened
  • ½ cup PB2 Powdered Almond Butter (60g)
  • ¾ cup unsweetened cocoa powder (70g)
  • 1 cup powdered sugar (140g)
  • ¼ teaspoon kosher salt
  • ½ cup milk
  • 1 teaspoon vanilla extract


  1. Cream the softened cream cheese and butter together in a large bowl using a hand mixer until smooth and creamy.
  2. Measure in the PB2 Powdered Almond Butter, cocoa powder, powdered sugar and salt. Blend until incorporated. It will be a little crumbly at this point—that’s OK!
  3. Pour in the milk and vanilla extract. Blend until smooth and creamy.
  4. Serve with your favorite dippers (including fruit, pretzels, cookies, etc.) and enjoy!

Note; This recipe should be naturally gluten free, but read the labels of the sugar and cocoa powder to confirm.

For more recipes like this, check out the rest of our PB2 Recipes portfolio. You can find a list of all of our products available for purchase here.