Project Description

Almond Butter Pork Tenderloin

This saucy pork tenderloin strikes a perfect balance! A little sweet with some heat and savory heartiness, this pork recipe is a hearty meal that comes complete with an oven gravy!

  • Servings: 6 servings
  • Prep time: 10 minutes
  • Inactive time: 1 hour +
  • Cook time: 30-40 minutes


  • 1 ½ lb. pork tenderloin
  • ¼ cup olive oil
  • ¼ cup molasses
  • ¼ cup Dijon mustard
  • ½ cup PB2 Powdered Almond Butter
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot sauce
  • 3 tablespoons apple cider vinegar
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon kosher salt


  1. Remove the pork from its packaging. Drain off any extra liquid and remove any silver skin.
  2. Place the pork in a zip top plastic bag.
  3. Measure the olive oil, molasses, Dijon mustard, PB2 Powdered Almond Butter, Worcestershire sauce, hot sauce, apple cider vinegar, black pepper and kosher salt into a large bowl. Whisk to combine.
  4. Pour the marinade on top of the pork and close the zip top bag. Shake the ingredients to combine.
  5. Refrigerate and marinate for at least 1 hour. You can marinate this overnight or throughout multiple hours during the day.
  6. Preheat the oven to 375°F. Spray a 9”x13” baking dish with nonstick baking spray.
  7. Transfer the pork and the marinade to the baking dish.
  8. Bake for 30-40 minutes, or until the internal temperature of the pork reads 145°F.
  9. Let the pork rest for 10 minutes after removing it from the oven.
  10. Slice and serve.

For more recipes like this, check out the rest of our PB2 Recipes portfolio. You can find a list of all of our products available for purchase here.