Project Description

Chicken + Roasted Sweet Potato Protein Bowls with Lime-Peanut Sauce

These filling protein bowls are bursting with shredded chicken, roasted sweet potatoes and a decadent lime-peanut sauce!

  • Servings: 4
  • Prep time: 15 minutes
  • Cook time: 50 minutes
  • Total time: 65 minutes


Roasted Sweet Potatoes

  • 2 sweet potatoes (about 1 ½ lbs.), peeled and diced
  • 2 tablespoons PB2 Pure Peanut Powder
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ¼ cup olive oil

 Bowl Ingredients

  • 3 cups cooked quinoa
  • 1 lb. shredded rotisserie chicken
  • Roasted sweet potatoes
  • Chopped peanuts, lime wedges and fresh parsley, for garnish

 Peanut Sauce

  • 2 tablespoons PB2 Pure Peanut Powder
  • 6 tablespoons olive oil
  • 2 tablespoons freshly squeezed lime juice
  • Salt and pepper, to taste


  1. Preheat the oven to 425°F.
  2. Dice the sweet potatoes to ½” so they are similarly sized for baking.
  3. Toss the diced sweet potatoes in the PB2 Pure Peanut Powder, salt, pepper, garlic powder and oil until coated.
  4. Pour onto a baking sheet, and spread into an even layer.
  5. Bake for 45-50 minutes, flipping halfway through to crisp up.
  6. Remove the sweet potatoes from the oven once fork tender and golden.
  7. Make the sauce. Combine the PB2 Pure Peanut Powder, oil and lime juice in a blender or food processor. Blend until combined, and taste. Season with salt and pepper.
  8. Serve over cooked quinoa with the sweet potatoes and shredded rotisserie chicken. Drizzle with the dressing. Garnish with chopped peanuts and parsley. Enjoy!

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