Project Description
Chicken + Roasted Sweet Potato Protein Bowls with Lime-Peanut Sauce
These filling protein bowls are bursting with shredded chicken, roasted sweet potatoes and a decadent lime-peanut sauce!
- Servings: 4
- Prep time: 15 minutes
- Cook time: 50 minutes
- Total time: 65 minutes
Ingredients:
Roasted Sweet Potatoes
- 2 sweet potatoes (about 1 ½ lbs.), peeled and diced
- 2 tablespoons PB2 Pure Peanut Powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ cup olive oil
Bowl Ingredients
- 3 cups cooked quinoa
- 1 lb. shredded rotisserie chicken
- Roasted sweet potatoes
- Chopped peanuts, lime wedges and fresh parsley, for garnish
Peanut Sauce
- 2 tablespoons PB2 Pure Peanut Powder
- 6 tablespoons olive oil
- 2 tablespoons freshly squeezed lime juice
- Salt and pepper, to taste
Instructions:
- Preheat the oven to 425°F.
- Dice the sweet potatoes to ½” so they are similarly sized for baking.
- Toss the diced sweet potatoes in the PB2 Pure Peanut Powder, salt, pepper, garlic powder and oil until coated.
- Pour onto a baking sheet, and spread into an even layer.
- Bake for 45-50 minutes, flipping halfway through to crisp up.
- Remove the sweet potatoes from the oven once fork tender and golden.
- Make the sauce. Combine the PB2 Pure Peanut Powder, oil and lime juice in a blender or food processor. Blend until combined, and taste. Season with salt and pepper.
- Serve over cooked quinoa with the sweet potatoes and shredded rotisserie chicken. Drizzle with the dressing. Garnish with chopped peanuts and parsley. Enjoy!
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