1. Preheat the oven to 375°F. Line a sheet pan with parchment paper, and set aside.
2. Place the ground turkey into a large bowl.
3. Measure in the PB2 Original Powdered Peanut Butter, panko breadcrumbs, diced onion, minced garlic, egg kosher salt and black pepper. Mix until combined.
4. Use a 1.5-tablespoon cookie scoop to scoop/shape the meatballs. Place on the prepared sheet pan.
5. Bake in the preheated oven for 20-25 minutes, or until the meatballs are just baked through. (The internal temperature should reach 165°F.)
6. Once all the meatballs have been cooked, transfer them to a slow cooker. Add the BBQ sauce and grape jelly. Cook on low for 2-3 hours minutes or until the sauce has thickened.
7. Serve with toothpicks as an appetizer or over rice with sliced green onions and chopped peanuts as a meal.

Note; Cook the meatballs early and throw everything into the slow cooker for ease with entertaining.

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