Dip into Dessert and You’ll never be board
We’re the kind of people that look for excuses to make charcuterie boards. Our favorite kind? A dessert charcuterie boards. We firmly believe that boards should not be confined to just savory foods. Instead, liven up your dessert and make yourself a treat!
A dessert charcuterie is just like the cheese, meat, and cracker boards you love but with a fun and exciting dessert twist! These boards allow you to mix and match your favorite desserts on a board, giving you more than one excuse to indulge.
Don’t get us wrong; regular dessert is always a good idea. But put it on a board, and you’ve made something exciting all the more exciting. And the best part about them? They are incredibly simple, and you might even already have everything you need waiting for you in the pantry.
Here are a few tips and tricks to make your dessert charcuterie board a success!
Anchor Items: Decide on the most significant items you’re going to have on your board and start with them. Because bowls are typically the biggest, they proved an anchor for all of your other goodies.
Need dip ideas? Don’t worry; we have some in mind.
With a cream cheese base, our Buckeye Dip is light, creamy, and oh-so-satisfying. Make this dip with our PB2 Pre + Probiotics that takes the peanut butter, a nutritional powerhouse, and makes it a superfood. Find the whole recipe here.
Peanut Butter Fruit Dip
Insanely easy to whip up, our Peanut Butter Fruit dip is only five ingredients and only takes five minutes to make. A guilt-free indulgence, this dip is creamy and made with our Original PB2.
Dippers: Now that you have one or two dips on your board, find your dippers! Your dippers are what you use as a vehicle to eat your dip! From store-bought cookies to pretzels, you have unlimited options to choose from!
Nuts n’ Stuff: Using nuts, candy, and small treats, make sure you fill up any empty spaces. You can also add smaller bowls and colors to accent and give your board texture.
And there you go! So, are you going to invite us to your charcuterie dessert board party, or what?
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