Project Description

Clean Green Organic Smoothie

Yields 1 serving


2 tablespoons PB2

1 cup organic baby kale

½ cup organic spinach

½ frozen organic banana

½ cup almond milk

¼ cup cold water

¼ cup low-fat vanilla Greek yogurt

1 teaspoon honey or Agave

1 cup ice


Combine the PB2, kale, spinach, banana, milk, water, yogurt and honey in a blender; pulse until well combined.

Add the ice and pulse until smooth.

Serve immediately.