Creamy Peanut Butter Pops with Strawberry

These light and creamy Greek yogurt ice pops feature fresh strawberries and PB2 Performance – Peanut Protein Powder with Vanilla! The combination is just so pleasant and satisfying. These pops strike the perfect balance between strawberry, peanut butter and vanilla.

Servings: 8 (3 oz.) ice pops
Prep time: 10 minutes
Inactive (freeze) time: 6 hours
Total time: 6 hours 10 minutes

Ingredients:

2 cups chopped strawberries (355g)
2 tablespoons honey (42g)
¼ cup PB2 Performance – Peanut Protein Powder with Vanilla (35g)
1 cup plain Greek yogurt (175g)
1 teaspoon vanilla extract (5g)

Instructions:

Measure the chopped strawberries, honey, PB2 Performance – Peanut Protein Powder with Vanilla, Greek yogurt and vanilla extract into a food processor or a blender.
Blend the ingredients together until smooth.
Pour into ice pop molds.
Place wooden popsicle sticks into each mold.
Freeze for 5-6 hours, or until frozen solid.

Notes:

The number of popsicles will depend on the size of your ice pop molds. Mine make 3 oz. ice pops.

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