1. Combine PB2 chocolate chip cookie mix, flour, coconut oil, baking powder and salt in a bowl. Mix to combine. 
2. Pour in almond milk one tablespoon at a time, mixing continuously. The batter should be thick and scoopable. 
3. Add batter to a warm waffle iron. Cook for about 3-5 minutes, until waffle is golden brown and fully cooked through. 
4. Serve with syrup, extra chocolate chips, and enjoy!

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