Project Description

Freezer Cookie Dough Fudge

Whether you are looking for a post-workout snack, or you’re craving the sweet flavors of cookie dough, this recipe is perfect for you! It takes approximately 5 minutes to make and only 5 ingredients! Plus, we used our newest product, Almond Performance Protein Powder, which means with every bite you take, you’re fueling up your body to crush the day.



  1. Mix together almond butter and melted coconut oil in a medium-sized bowl.
  2. Add in maple syrup and PB2 Almond Performance and mix well. Fold in chocolate chips.
  3. Spoon batter into an even layer on a loaf pan lined with parchment paper. Place in the freezer until the fudge is hardened (about 2 hours).
  4. Take fudge out of the freezer and let thaw until it can be cut into pieces (about 5-10 minutes). Slice fudge into roughly 16 even pieces.
  5. Enjoy immediately after slicing, or place in an air-tight container in fridge (or freezer) for up to a month.
  6. Enjoy!

We hope you enjoy our Freezer Cookie Dough Fudge courtesy of Athletic Avocado. For more recipes like this, check out the rest of our PB2 Recipes portfolio. You can find a list of all of our products available for purchase here.