Project Description

PB2 Maple Almond Iced Coffee


1 Cup of Strong Cold Coffee

2 TBSP PB2 Almond

2 TBSP Maple Syrup

1/3 cup Frothed Almond Milk or creamer of choice


Start by adding the cold coffee to a blender.

Then add 2 tablespoons of PB2 Almond and 2 tablespoons of maple syrup and blend until combined. This will only take 15-20 seconds.

Then pour the mixture over ice and leave room for the final touch.

Time to froth up some almond milk to top this off. Use a frother or simply whip it up for a few seconds in your blender until the milk is light and fluffy.

If you want to make this drink a little fancier, I recommend drizzling a little maple syrup or caramel on top.


Recipe Courtesy of Dawn Lopez of Cutefetti