PB2 Maple Almond Iced Coffee
1 Cup of Strong Cold Coffee
2 TBSP PB2 Almond
2 TBSP Maple Syrup
1/3 cup Frothed Almond Milk or creamer of choice
Start by adding the cold coffee to a blender.
Then add 2 tablespoons of PB2 Almond and 2 tablespoons of maple syrup and blend until combined. This will only take 15-20 seconds.
Then pour the mixture over ice and leave room for the final touch.
Time to froth up some almond milk to top this off. Use a frother or simply whip it up for a few seconds in your blender until the milk is light and fluffy.
If you want to make this drink a little fancier, I recommend drizzling a little maple syrup or caramel on top.
Recipe Courtesy of Dawn Lopez of Cutefetti