Peanut Butter Fruit Dip
Yields 4 servings
4 tablespoons PB2
2 tablespoons water
4 ounces cream cheese, room temperature
1 cup Greek vanilla yogurt
¼ chopped peanuts
1 medium apple, cut into wedges
1 medium pear, cut into wedges
Add the PB2 and water to a medium sized mixing bowl, stir to dissolve.
Add the cream cheese and yogurt to the PB2 mixture and using beaters or a paddle
attachment, beat until smooth and creamy. Stir in the peanuts.
Serve with assorted fruits, pretzels and/or cookies.