Project Description

Chocolate Peanut Butter Blender Ice Cream

Yields about 4 servings


3 tablespoons Chocolate PB2
3 medium ripe frozen bananas
2 tablespoons cocoa powder
¼ cup almond or coconut milk + more as needed


Place all of the ingredients in a blender and pulse until well combined.

Once combined, blend until smooth, adding additional milk as needed.

Transfer ice cream to a freezer safe container, cover with a tight-fitting lid, and freeze
overnight before serving.