Project Description
Healthy Eating in the New Year
If you’re planning to eat healthy in the new year, cooking with PB2 is a tasty and easy way to stick to your resolutions. PB2 delivers all the rich and tasty flavor of traditional peanut butter–but with 90% less fat and over 70% fewer calories, and 4-6 grams of protein per serving to help keep you feeling full and satisfied. Here are a few of our favorite protein-packed snack and meal ideas to keep you on track with your healthy eating plans this year.
- Healthy Peanut Noodles with Chicken (Recipe courtesy of Slender Kitchen)
Put down the take-out menu and make this Asian-inspired dish full of fresh veggies, lean chicken, nourishing soba noodles and tangy peanut sauce. The combination of Sriracha, honey, lime and PB2 adds extra zesty flavor while still keeping this dish low-calorie to fit with your healthy eating plan. Get the recipe here.
- Organic Green Smoothie
Jump start your day with a hearty helping of fruits and vegetables by blending up our favorite Organic Green Smoothie. Perfect for an easy snack or on-the-go meal, this juicy drink is packed with spinach, kale and a helping of PB2 is full of vitamins, minerals and protein. Get the recipe here.
- Peanut Butter Oatmeal with Cinnamon and Apples
Upgrade your classic oatmeal with cinnamon, apples and PB2. This gluten free breakfast-favorite is naturally gluten-free, and can be made vegan by subbing out dairy milk for your favorite plant-based alternative. Get the recipe here.
- Baked Peanut Salmon
You can stir up the tasty soy peanut sauce and let this fish dish marinate the night before for a dinner that is baked and ready to eat in 20 minutes. This easy, nutritious dish is a must-make for your weekly meal prep. Get the recipe here.
- Thai Curry Butternut Squash Soup (Recipe courtesy of Create Mindfully)
Spice up your dinner plans with a hearty serving of this Thai Curry Butternut Squash Soup. This creamy soup is full of warming ginger and curry making it perfect for chilly nights, and is vegan and gluten free. Get the recipe here.
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