Skinny Chocolate Peanut Butter Freezer Pops
Yields 12 servings
½ cup Chocolate PB2
2 cups vanilla almond milk
1 cup vanilla low-fat Greek yogurt
6 tablespoons honey or Agave
6 tablespoons cocoa powder
2 teaspoons vanilla extract
2, 6-count popsicle molds
12 popsicle sticks
Whisk all ingredients together, in a large bowl, until well combined.
Adjust to taste with additional honey, as desired.
Pour the ice cream mixture into popsicle molds, placing popsicle sticks in the center of
Freeze overnight or until completely frozen.