Project Description

Skinny Chocolate Peanut Butter Freezer Pops

Yields 12 servings


½ cup Chocolate PB2
2 cups vanilla almond milk
1 cup vanilla low-fat Greek yogurt
6 tablespoons honey or Agave
6 tablespoons cocoa powder
2 teaspoons vanilla extract

2, 6-count popsicle molds
12 popsicle sticks


Whisk all ingredients together, in a large bowl, until well combined.

Adjust to taste with additional honey, as desired.

Pour the ice cream mixture into popsicle molds, placing popsicle sticks in the center of
each mold.

Freeze overnight or until completely frozen.